We hope you will also enjoy our:

Hand-cut French fries

Buttermilk-battered onion rings

Seasonal specials (such as Texas Style Chili in the winter months)

Deep frying in beef fat?

Remember how French Fries used to taste 20 years ago?

Not us, because we were only toddlers then. But our grandmothers tell us that we’ve hit the nail on the head. The secret: we deep fry in beef tallow.

Everything used to be deep fried in beef fat. The fat we use comes from beef raised on local farms and is rendered on the premises. This gives the French Fries and Onion Rings their rich flavour and doesn’t leave any gritty film in your mouth.

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